Pear Tarte Tatin with Caraïbe | Valrhona

Pear Tarte Tatin with Caraïbe | Valrhona

www.valrhona.us

2 nice pears 1g ground mixed peppercorns Line a 8-inch springform pan with parchment paper. Cover the base of the pan with CARAÏBE 66% chocolate and car

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Ingredients

  • 40g Butter
  • 1g Fine salt
  • 30g Confectioner’s sugar
  • 10g Almond flour
  • 20g Egg
  • 70g Whole wheat flour
  • 80g Cocoa powder
  • 45g Whipping cream
  • 25g Sugar
  • 10g Butter
  • 15g CARAÏBE 66% chocolate
  • 2 nice pears
  • 1g ground mixed peppercorns

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