Rice Bowl with Seared BBQ Pork Tenderloin – As Seen on Dinner: Impossible : Robert Irvine

Ingredients

• rapeseed oil
• ¾ cup BBQ sauce (store bought)
• 2 tbsp Dijon mustard
• 2 tsp hot sauce
• ½ tsp ground cumin
• 1 cup cooked basmati rice (follow package directions)
• 2 tbsp Rice wine vinegar
• 2 tsp sugar
• ½ cup mayonnaise
• 2 tsp sriracha
• 1 tsp ground smoked paprika
• 1 tsp grapeseed oil
• 2 ripe avocados, peeled and pitted
• Juice of 1 lime
• 1 tbsp chopped fresh cilantro
• 1 tsp hot sauce
• 2 tbsp small diced red onion
• Kosher salt and ground black pepper, to taste
• 2 tbsp grapeseed oil
• 2 cups ¼” sliced fresh green cabbage
• 1 cup corn
• 1 cup fresh salsa or pico de gallo (store bought)
• ½ cup chopped fresh scallions