Vegan Ceviche
Enjoy a vibrant spring appy inspired by Mexico’s trendy seafood dish, but one that’s fresher, brighter, spicier—and vegan!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at naturespath.com.
Cooking tools:
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Citrus press
- Spoon
- Glass
Ingredients
- 1 can heart of palm chopped
- 1 pepper (orange or red), diced
- 1 tomato, diced
- ¼ cup red onion, diced
- 1 jalapeño, minced
- 1 garlic clove, minced
- 6 limes, juiced
- 2 tbsp cilantro, minced
- 1 tbsp salt
- 1 bag Que Pasa Salted Tortilla Chips
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Ceviche
veganmexicanfood.com
Vegan Ceviche Tostadas
veganuary.com
Ceviche
estefaniasalazar.com
Hearts of Palm Ceviche – Ceviche de Palmitos
sweetcannela.com
Vegan Ceviche - Vegan and Oil-free Recipes
zardyplants.com
Light and Fresh Vegan Ceviche with Hearts of Palm | alive - alive magazine
alive.com
Vegan Ceviche
veganit.org
Peruvian Vegan Ceviche - Love of Food
loveoffood.sodexo.com