Peruvian Vegan Ceviche - Love of Food
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at loveoffood.sodexo.com.
Cooking tools:
- Instant-read thermometer
- Saute pan
- Skillet
- Mixing bowl
- Whisk
- Pot
- Stove
- Colander
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Serving bowl
- Refrigerator
Ingredients
- 1 cup aji amarillo paste
- 1 cup lime juice
- 1 cup vegetable stock
- 1 ½ teaspoons kosher salt
- ½ teaspoon ground black pepper
- 1 medium (~8 oz) sweet potato, washed, peeled, and diced 1/4-inch
- 1 teaspoon canola oil
- 4 oz peeled and very thinly sliced ripe plantain (about half a plantain)
- Vegetable oil for frying
- 1/8 teaspoon Kosher salt
- 2 cups Sauteed Sweet Potato
- 4 oz Fried Ripe Plantains
- ½ cup diced (1/4-inch cut) tomato
- ½ cup sweet corn kernels
- 1 avocado, cut in half, pitted, and sliced very thin
- 1/3 oz very thinly sliced shallots
- 3 cups Aji Amarillo Sauce
- 1/4 cup cilantro, washed and picked
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Peruvian Stuffed Avocado
piquantpost.com
Vegan Ceviche - Vegan and Oil-free Recipes
zardyplants.com
Peruvian Ceviche - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Ceviche
estefaniasalazar.com
Vegan Ceviche
naturespath.com
Ceviche Carretillero Recipe (Peruvian Street Cart Ceviche)
saveur.com
Ceviche
veganmexicanfood.com
Classic Peruvian Ceviche Recipe: A Zesty Seafood Delight
kitchen20.com