Fluffy Kaiserschmarrn Recipe – Austrian Shredded Pancake with Rum-Raisins | PEKIS Recipes
Discover the imperial charm of Austria's most iconic pancake dessert Kaiserschmarrn as a royal indulgence in modern kitchens There are few desserts that blen…
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Cooking tools:
- Hand mixer
- Stand mixer
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Fork
- Stove
Ingredients
- Eggs 4
- Whole milk 200 ml (6.8 fl oz)
- All-purpose flour 120 g (1 cup)
- Granulated sugar 30 g (2 tbsp)
- Unsalted butter (melted, for batter) 30 g (2 tbsp)
- Unsalted butter (for frying) 20 g (1 ½ tbsp)
- Raisins 50 g (⅓ cup)
- Dark rum 30 ml (2 tbsp)
- Vanilla extract 5 ml (1 tsp)
- Salt 1 g (¼ tsp)
- Powdered sugar for dusting (optional)
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