Pressure Cooker Potato-Crusted Braised Beef | RICARDO
Save time by braising the beef in the pressure cooker before shredding and layering it with the potatoes and cooking it in the oven.
Keywords
- pressure cooker
- pressure cooker recipes
- pressure cooker braised beef
- braised beef recipes
- beef
- beef recipes
- potatoes
- potato-crusted beef
- comfort food
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Ingredients
- 2.2 lb (1 kg) boneless beef blade roast, cut into large cubes
- 1 tbsp (15 ml) olive oil
- 3 garlic cloves, chopped
- 1 carrot, cut into small dice
- 1 onion, thinly sliced
- 1 tbsp (15 ml) tomato paste
- 1 ½ cups (375 ml) chicken broth
- ½ cup (125 ml) red wine
- 3 lb (1.4 kg) Sofia or Yukon Gold potatoes
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