Pressure Cooker Beef Bourguignon | RICARDO
Make the classic of French cuisine in half the time thanks to the pressure cooker!
Keywords
- beef
- beef recipes
- french cuisine
- beef bourguignon
- boeuf bourguignon
- pressure cooker
- freezer recipe
- comfort food
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Ingredients
- ½ lb (225 g) white mushrooms, halved
- ¼ lb (115 g) bacon, chopped into large lardons
- 1 carrot, cut into small dice
- 2 tbsp butter
- 2.2 lb (1 kg) boneless beef blade roast, fat trimmed, cubed
- 1 onion, chopped
- 1 cup (250 ml) red wine
- 1 cup (250 ml) beef broth
- 3 tbsp light toasted flour
- 1 tbsp (15 ml) tomato paste
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