Black Forest Log | Guest Recipes | Nigella's Recipes | Nigella Lawson
Damn, this is a fine Yule log, the sharpness of the sour cherries cutting through any chocolate excess. A subtle hint of kirsch works wonders too.
Ingredients
- 80 grams self-raising flour
- 20 grams cocoa powder
- 4 large eggs
- 100 grams caster sugar
- 1 teaspoon vanilla extract
- icing sugar (for dusting)
- 2 tablespoons kirsch
- 140 grams bottled cherries - preferably griottine (chopped)
- 300 millilitres double cream
- 1 vanilla pod (slit open lengthwise)
- 1 tablespoon caster sugar
- 200 millilitres double cream
- 40 grams liquid glucose
- 160 grams dark chocolate - 55% cocoa solids (chopped)
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