Black Forest Yule Log Filling | RICARDO
Ricardo's recipe : Black Forest Yule Log Filling
Ingredients
- Kirsch (optional)
- 1 cup (250 ml) 35% cream
- 2 tablespoons (30 ml) icing sugar
- 1 teaspoon (5 ml) vanilla extract
- 4 oz (120 g) semisweet chocolate, grated
- 1 cup (250 ml) Morello cherries, well drained
- Chocolate shaving, for garnish
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