Black Forest Yule Log Filling - Recipes List

Name: Black Forest Yule Log Filling - Recipes List
Ingredients: Kirsch (optional); 1 cup (250 ml) 35% cream; 2 tablespoons (30 ml) icing sugar; 1 teaspoon (5 ml) vanilla extract; 4 oz (120 g) semisweet chocolate, grated; 1 cup (250 ml) Morello cherries, well drained

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Sprinkle the unrolled cake with kirsch. In a bowl, whip the cream with the sugar and vanilla extract. Spread over the cake. Sprinkle with chocolate shavings and cherries. Roll the cake and refrigerat

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Ingredients

Kirsch (optional)
1 cup (250 ml) 35% cream
2 tablespoons (30 ml) icing sugar
1 teaspoon (5 ml) vanilla extract
4 oz (120 g) semisweet chocolate, grated
1 cup (250 ml) Morello cherries, well drained

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