Treacle tart | Uncategorised recipes | Jamie magazine
When you need a real crowdpleaser of a pud, you can't go wrong with a classic British treacle tart. Sweet and satisfying, this gooey but crunchy tart is such a treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- unsalted butter, for greasing
- 30g molasses
- 400g golden syrup
- 100g porridge oats
- 100g breadcrumbs
- 1 lemon
- 2 large free-range eggs
- SWEET PASTRY
- 200g unsalted butter
- 90g sugar
- 280g flour, plus extra for dusting
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