Treacle apple pudding recipe | Good Food
Using fruit purée instead of butter means you can enjoy a comforting steamed sponge pud with less fat - serve with skinny custard, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2-3 Bramley apples peeled, cored and chopped (about 250g flesh)
- 100g light soft brown sugar
- 50g golden syrup plus 2 tbsp
- butter for greasing
- 1 tangy eating apple such as Braeburn
- squeeze of lemon juice
- 175g self-raising flour
- 1 tsp bicarbonate of soda
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 large egg
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