Fish Chicharrón Recipe
These fish chicharrones are delicious. They are perfect to serve as an entrée, served with tartar sauce, in a meeting or with any dish. I like to serve them with tostones and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 lb white fish fillets
- Salt, to taste
- 1 teaspoon cayenne pepper
- 2 tablespoons powdered garlic
- 2 tablespoons fresh lime juice
- 1/2 cup yucca flour
- Oil for frying
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