How to Make Chicharron Preparado: 5 Amazing Crunchy Tips!
Looking to impress with your cooking? Try my chicharron preparado! It's crunchy, flavorful, and perfect topped with lime and onion. Let’s dive in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 2 pounds pork belly, skin-on, cut into 1-inch pieces
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- Water (as needed for boiling)
- 1 medium red onion, finely diced
- 1/2 cup fresh cilantro, chopped
- 2 ripe tomatoes, diced
- 2 limes, juiced
- 1 jalapeño, finely chopped (optional)
- Salt to taste
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