Chicharrón de Pescado
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latortilleria.com.au.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Pot
- Kitchen thermometer
- Stove
- Spoon
- Cooling rack
- Plate
- Kitchen towel
- Measuring cup
- Measuring spoon
- Tongs
- Slotted spoon
- Colander
- Fork
- Whisk
- Tortilla warmer
- Kitchen timer
Ingredients
- 1/2 kg fish fillets (Barramundi, Snapper, Flathead)
- 1 cup flour
- 1 tbsp salt
- 1 tbsp garlic
- ½ tbsp ground pepper
- 1/2 ml vegetable oil
- 1 tbsp mustard
- 2 garlic clove
- 2 limes
- Salt
- pepper
- 4 tomatoes, thinly sliced
- ½ onion, finely chopped
- 2 habanero peppers, finely chopped
- 1⁄4 Bunch Coriander, chopped
- 1 lime
- 1 Lebanese cucumber, diced
- Salt, to taste
- 1 Avocado (Garnish)
- Lime Wedges (Garnish)
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