Ingredients
- 6 cups (1500 ml) halved strawberries, about 1 1/2 quarts (1.5 L)
- 2 cups (500 ml) finely chopped rhubarb, about 1 lb (500 g)
- 1 medium orange
- 1/4 cup (50 ml) lemon juice
- 6 cups (1500 ml) granulated sugar
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