Tomatillo Bloody Mary
Tomatillos give this bloody mary—based on one served at Whist at the Viceroy Hotel in Santa Monica, California—its green hue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Glass
Ingredients
- 3 tomatillos, husked, washed, and cored
- 2 medium green tomatoes
- 2 cloves garlic
- 1 small cucumber
- 1 sprig each fresh cilantro and flat-leaf parsley, plus more sprigs for garnish
- 1⁄2 serrano chile, seeded
- Kosher salt, to taste
- 3 oz. vodka
- 2 whole scallions, for garnish
- 2 lime wedges, for garnish
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