Creamy Chickpea Curry with Coconut Milk

Ingredients

• 1 can Ayam Brand Chickpeasin Brine (drained)
• 1 packet Ayam Brand Curry Chicken Paste
• 1 pack Ayam Brand Coconut Milk (200ml)
• 100ml water (adjust to desired consistency)
• 1 small onion (optional, finely chopped)
• 1 clove garlic (optional, minced)
• 1 tbsp cooking oil
• Salt or lime juice to taste
• Garnish: coriander leaves or sliced chilli (optional)
• Heat oil in a saucepan over medium heat.
• (Optional) Sauté chopped onion and garlic until fragrant.
• Add the Ayam Brand Curry Chicken Paste, stir for 1-2 minutes to release the aroma.
• Add the chickpeas and mix well with the paste.
• Pour in 200ml Ayam Brand Coconut Milk and 100ml water.
• Stir and bring to a gentle simmer. Let it cook for 8-10 minutes until slightly thickened.
• Taste and season with a pinch of salt or a squeeze of lime if needed.
• Garnish with chopped coriander or chilli before serving.