Chickpea Curry Using Coconut Milk & Tomatoes | PlanetFood News
About the Recipe Enjoy This Easy To Prepare & Tasty High Plant Protein Dish Ingredients 1 tablespoon of oil 1 onion, chopped 3 garlic cloves, minced
Ingredients
- 1 tablespoon of oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1-tablespoon grated ginger
- 1-tablespoon curry powder
- 1-tsp ground cumin
- 1/2-tsp ground coriander
- 1/4-tsp cayenne pepper (optional)
- 2 cans cooked chick[eas, drained & rinsed
- 1 can diced tomatoes
- 1 can coconut milk
- Salt & pepper to taste
- Fresh cilantro (coriander) - optional
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