Chickpea Curry Using Coconut Milk & Tomatoes | PlanetFood News

Chickpea Curry Using Coconut Milk & Tomatoes | PlanetFood News

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About the Recipe Enjoy This Easy To Prepare & Tasty High Plant Protein Dish Ingredients 1 tablespoon of oil 1 onion, chopped 3 garlic cloves, minced

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Ingredients

  • 1 tablespoon of oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1-tablespoon grated ginger
  • 1-tablespoon curry powder
  • 1-tsp ground cumin
  • 1/2-tsp ground coriander
  • 1/4-tsp cayenne pepper (optional)
  • 2 cans cooked chick[eas, drained & rinsed
  • 1 can diced tomatoes
  • 1 can coconut milk
  • Salt & pepper to taste
  • Fresh cilantro (coriander) - optional

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