Chickpea Coconut Creamy Curry | Hindu Patrika

Ingredients

• Onion – purple or white, I prefer the former.
• Garlic – fresh or paste
• Ginger – fresh or paste (see handy DIY combination ginger garlic paste)
• Tomato – fresh
• Tomato Puree
• Oil – vegetable, sunflower, coconut oil or try mustard oil for more flavor.
• Chickpeas – either from scratch soaked and boiled chickpeas or canned chickpeas.
• Black Pepper – ground
• Chili Pepper – ground, you may use hot cayenne or mild deep red Kashmiri chili pepper.
• Turmeric – ground
• Cumin – ground
• Coriander Seeds – ground
• Coconut Milk
• Garam Masala – that’s a spice blend mainly used to season vegetables. You get it in most stores or make it from scratch. Most homes in India have their own Garam Masala version.
• Salt
• Cilantro – fresh to garnish