Char Grilled Asparagus And Parsley Pesto Pasta | Donna Hay

Name: Char Grilled Asparagus And Parsley Pesto Pasta | Donna Hay
Ingredients: 300g green asparagus, trimmed; ¼ cup (60ml) olive oil, plus extra, for brushing; sea salt and cracked pepper; 2 cups flat-leaf parsley leaves; 2 cloves garlic, crushed; 10 white anchovy fillets; ½ cup (40g) finely grated parmesan, plus extra, to serve; 1 tablespoon finely grated lemon rind; 2 tablespoons lemon juice; 400g spaghetti; micro parsley leaves, to serve (optional)

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Ingredients

300g green asparagus, trimmed
¼ cup (60ml) olive oil, plus extra, for brushing
sea salt and cracked pepper
2 cups flat-leaf parsley leaves
2 cloves garlic, crushed
10 white anchovy fillets
½ cup (40g) finely grated parmesan, plus extra, to serve
1 tablespoon finely grated lemon rind
2 tablespoons lemon juice
400g spaghetti
micro parsley leaves, to serve (optional)

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