Lemony Parsley Pesto Steak – Char Crust® Dry-Rub Seasonings
INGREDIENTS AND PREP INSTRUCTIONS (for 1 serving): 6 fingerling potatoes, cut in half lengthwise 3 radishes, cut into quarters 6 stalks of asparagus, cut into 1-inch long pieces 1 small bunch fresh...
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Ingredients
- 6 fingerling potatoes, cut in half lengthwise
- 3 radishes, cut into quarters
- 6 stalks of asparagus, cut into 1-inch long pieces
- 1 small bunch fresh flat-leaf parsley, finely chop the stems and leaves
- 1 lemon, peel some of the lemon skin (just the yellow surface) off and mince to create a teaspoon of zest, (or use a zester), quarter and de-seed the lemon
- 1 Tbsp capers, drained and roughly chopped
- 1 garlic clove, minced or grated
- 1 steak, sirloin preferred
- ½ Tbsp CHAR CRUST® Original Hickory Grilled
- Olive oil
- Salt
- Pepper
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