Pumpkin Cottage Cheesecake with Good Culture

Ingredients

• 200 grams pumpkin cookies
• 200 grams graham crackers
• 100 grams Sizzle
• 1 egg yolk
• 1 15 oz can pumpkin puree
• 2 16 oz containers Good Culture Whole Milk Cottage Cheese
• 200 grams brown sugar
• 1 tbsp vanilla extract
• 1 tsp kosher sea salt
• 1 ½ tsp cinnamon
• 1 tsp ginger
• ½ tsp nutmeg
• ½ tsp cardamom
• ¼ tsp cloves
• ¼ tsp allspice (or 1 tbsp + 1 tsp pumpkin spice blend)
• 4 large eggs
• 80 grams heavy cream
• 120 grams heavy cream
• 2 ¼ tsp espresso powder
• 1 tbsp granulated sugar