Winter greens, walnut & sage lasagne recipe | Good Food
Give traditional lasagne a flavour twist with seasonal winter ingredients, perfect for a vegetarian family feast. It's a great dish on cold nights when you're craving something comforting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 1/2 litres whole milk
- 6 bay leaves
- 6 leeks 5 thinly sliced, 1 quartered
- 60g butter plus 1 tbsp, and extra for the dish
- 120g plain flour
- grating of nutmeg
- ½ tsp ground mace
- 250g ball of mozzarella torn
- 2 tbsp walnut oil
- 12 sage leaves shredded, plus extra to decorate
- 400g Savoy cabbage cut into 2cm strips
- 130g kale thick stalks removed
- 100g walnuts bashed into pieces
- 120g vegetarian Italian-style hard cheese grated
- 15 dried lasagne sheets
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