Cedar Plank Salmon with Niçoise Relish - Eggs.ca

Ingredients

• 2 tbsp grainy Dijon mustard
• 3 tbsp brown sugar
• 1 tbsp olive oil
• 1 tsp lemon zest
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 1/2 lb center cut salmon fillet (or four 6-8 oz/170 - 225 g centre cut fillets), skin on, pin bones removed
• Untreated cedar grilling plank
• 3 tbsp extra virgin olive oil
• 1 tbsp sherry vinegar
• 1 tsp Dijon mustard
• 1 tbsp finely minced shallot
• Salt and pepper to taste
• 1 cup cherry tomatoes, quartered
• 1/2 cup diced cucumber
• 1/2 cup sliced green beans
• 2 tbsp pitted and chopped Nicoise olives
• 1 tbsp chopped chives
• 1 tbsp chopped parsley
• 1 large hard boiled egg, finely chopped