Greek Pasta Toss - The Weary Chef

Ingredients

• 12 ounces bite-sized pasta
• 1 tablespoon olive oil
• 1/2 red onion roughly chopped
• 16 ounces boneless, skinless chicken breasts cut into bite-sized pieces
• 8 ounces baby bella mushrooms quartered
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon kosher salt
• 2 tablespoons red wine (optional)
• 15 ounces canned petite diced tomatoes with basil, garlic, and oregano, drained
• 12 kalamata olives pitted and halved
• 1 zucchini cut into bite-sized pieces
• 3.5 ounces feta cheese (reduced-fat is fine)