Best Greek Pasta Recipe - How to Make Greek Pasta

Ingredients

• 1 lb. penne
• Kosher salt
• 2 tbsp. extra-virgin olive oil, divided
• 3/4 lb. boneless chicken breasts
• Freshly ground black pepper
• 1 tsp. dried oregano
• 2 cloves garlic, minced
• 3/4 c. half and half (or whole milk)
• 1 (8-ounce) block cream cheese
• 1/2 c. crumbled feta cheese
• 1 tbsp. lemon juice
• 1 tsp. lemon zest
• 1 1/2 c. halved cherry tomatoes
• 1/2 c. pitted Kalamata olives, halved
• 1 cucumber, chopped
• 1/4 c. chopped fresh dill
• Chopped fresh parsley, for serving