Squash, Stilton and walnut rolls | Vegetable recipes | Jamie magazine
These squash, Stilton and walnut canapes are the perfect vegetarian party food.
Ingredients
- ½ butternut squash (cut lengthways)
- 1 tablespoon olive oil
- 1 teaspoon chilli flakes
- 4 sprigs of fresh thyme
- 100g Stilton
- 50g walnuts
- 50g breadcrumbs
- 1 large free-range egg
- 500g puff pastry
- 1 teaspoon sesame seeds
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