Stilton and sage sausage rolls recipe | Sainsbury`s Magazine

Stilton and sage sausage rolls recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

The quintessential festive snack meets the classic Christmas cheeseboard in this next-level sausage rolls recipe. They are stuffed with sausagemeat, walnuts, Stilton and quince jelly, perfect with a...

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Ingredients

  • 1 tbsp rapeseed oil
  • 1 red onion, finely sliced
  • ½ x 20g pack sage, leaves finely shredded, plus extra to garnish (optional)
  • 400g sausagemeat
  • 50g fresh breadcrumbs
  • ¼ tsp ground nutmeg
  • 50g walnut pieces, roughly chopped
  • 75g Stilton, crumbled
  • 1 x 375g pack ready-rolled puff pastry
  • 3 tbsp Taste the Difference quince jelly (or redcurrant jelly)
  • 1 medium egg, beaten
  • 1 tbsp poppy seeds

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