Easy Salisbury Steak with Mushroom Gravy Recipe - Zest Plate

Easy Salisbury Steak with Mushroom Gravy Recipe - Zest Plate

zestplate.com

Make tender Salisbury steak patties with rich mushroom gravy. A delicious 30-minute dinner that transforms ground beef into something special!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

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Ingredients

  • 1/2 onion (white, brown or yellow).
  • 1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs).
  • 1 lb/500g ground beef.
  • 1 garlic clove, minced.
  • 1 egg.
  • 2 tbsp ketchup.
  • 1 beef bouillon cube, crumbled.
  • 1/2 tsp Worcestershire sauce.
  • 3 tsp dijon mustard OR 2 tsp dry mustard powder.
  • 1 tbsp olive oil.
  • 2 garlic cloves, minced.
  • 1/2 onion, finely chopped.
  • 5 oz/150g mushrooms, sliced.
  • 30g/2 tbsp unsalted butter.
  • 3 tbsp all purpose flour.
  • 2 cups beef broth, low sodium.
  • 1/2 cup water.
  • 2 tsp dijon mustard.
  • 2 tsp Worcestershire sauce.

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