How to Make Salisbury Steak with Mushroom Gravy, Diner Style
Salisbury steak with mushroom gravy is a classic old fashioned recipe that never really goes out of style. A great ground beef recipe.
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Ingredients
- 1 1/4 pounds ground beef (lean)
- 1/2 onion (small, finely chopped)
- 1/4 cup bread crumbs
- 1 egg (large)
- 1/4 cup milk
- 1/2 teaspoon dried thyme
- 1 tablespoon ketchup
- 1 to 2 teaspoons oil (for frying)
- salt and pepper to taste
- 2 to 3 cups mushrooms (sliced )
- 2 tablespoons flour
- 2 tablespoons ketchup
- 1 cup water
- 1 beef bouillon cube
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