Samp and Beans with Smoked Pork Lard | Saveur

Name: Samp and Beans with Smoked Pork Lard | Saveur
Ingredients: 2 cups samp or dried hominy, coarsely ground; 1 3 ⁄ 4 cups dried white beans (about 10 oz.), such as sugar beans, sweet runner, or cannellini; 4 cups chicken stock; 1 tbsp. kosher salt, or more to taste; 1 tsp. coarsely ground black pepper, or more to taste; 2 tbsp. pork lard or rendered bacon fat; Olive oil, for drizzling

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A slow-braised dish of dried and often coarsely ground hominy with white beans, samp and beans is a local staple in the rural communities of South Africa.

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Ingredients

2 cups samp or dried hominy, coarsely ground
1 <sup>3</sup>⁄<sub>4</sub> cups dried white beans (about 10 oz.), such as sugar beans, sweet runner, or cannellini
4 cups chicken stock
1 tbsp. kosher salt, or more to taste
1 tsp. coarsely ground black pepper, or more to taste
2 tbsp. pork lard or rendered bacon fat
Olive oil, for drizzling