Samp and Beans with Smoked Pork Lard
A slow-braised dish of dried and often coarsely ground hominy with white beans, samp and beans is a local staple in the rural communities of South Africa.
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Ingredients
- 2 cups samp or dried hominy, coarsely ground
- 1 3⁄4 cups dried white beans (about 10 oz.), such as sugar beans, sweet runner, or cannellini
- 4 cups chicken stock
- 1 tbsp. kosher salt, or more to taste
- 1 tsp. coarsely ground black pepper, or more to taste
- 2 tbsp. pork lard or rendered bacon fat
- Olive oil, for drizzling
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