Country Ham & Bean Soup with Smoked Sausage | Just A Pinch Recipes
Place dried beans in a LARGE pot and pick through to check for stones. Rinse beans, drain and add water to cover by at least 2 inches. Soak at least 8 hours or overnight....
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Ingredients
- 1 - 20 ounces bag dried mixed beans (i use 15 bean soup with seasoning packet)
- 2 quart(s) water
- 4-6 - envelopes ham flavoring (from a 1.41 ounce box)
- 1 cup(s) diced onion
- 2/3 cup(s) peeled and diced carrots
- 1 cup(s) peeled and diced potatoes
- 2 cup(s) leftover ham, cubed
- 1 pound(s) smoked sausage, cut into thin slices
- 2 bayleaves, broken in half
- 1 - 32 ounces container chicken broth
- 1/2 cup(s) quick cooking barley
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