Anchovy and Sorrel Tart Recipe- Cookitsimply.com

Name: Anchovy and Sorrel Tart Recipe- Cookitsimply.com
Ingredients: 6 oz plain shortcrust pastry; 12 oz sorrel (or spinach and the juice of 1/2 lemon, if no sorrel, stalks removed); 1 oz butter; 2 tablespoons olive oil; 3 onions (thinly sliced); 12 anchovy fillets (chopped); 1/4 teaspoon ground cinnamon; freshly ground black pepper; 2 eggs (plus 2 egg yolks); 12 floz double cream

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Anchovy and Sorrel Tart 6 oz plain shortcrust pastry 12 oz sorrel (or spinach and the juice of 1/2 lemon, if no sorrel, stalks removed) 1 oz butter 2 tablespoons olive oil 3 onions (thinly sliced) 12...

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Ingredients

6 oz plain shortcrust pastry
12 oz sorrel (or spinach and the juice of 1/2 lemon, if no sorrel, stalks removed)
1 oz butter
2 tablespoons olive oil
3 onions (thinly sliced)
12 anchovy fillets (chopped)
1/4 teaspoon ground cinnamon
freshly ground black pepper
2 eggs (plus 2 egg yolks)
12 floz double cream