Wiener schnitzel (breaded veal cutlets) Recipe | Food Network UK

Wiener schnitzel (breaded veal cutlets) Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 2 people.

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Ingredients

  • 8 slices white bread, crusts removed
  • Flour for dredging
  • 2 large eggs
  • 2 tbsp whole milk
  • Salt and freshly ground black pepper
  • 2 veal cutlets (scaloppini) (about 70g each), patted dry
  • 55g unsalted butter, chopped
  • 2 lemon wedges

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