German Wiener Schnitzel (Breaded Veal Cutlet) | DelishGlobe
Wiener Schnitzel is a dish that perfectly encapsulates the simplicity and elegance of traditional German and Austrian cooking. This golden, breaded veal
Ingredients
- 4 veal cutlets (about 150g each, pounded to 1/4 inch thickness)
- 1 cup all-purpose flour
- 2 large eggs
- 2 tbsp milk
- 2 cups breadcrumbs (preferably homemade for better texture)
- Salt and freshly ground black pepper (to taste)
- 1 cup clarified butter or vegetable oil (for frying)
- Lemon wedges (for garnish)
- Fresh parsley (finely chopped, for garnish)
- Potato salad or buttered spaetzle
- Lingonberry jam (optional)
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