Quick & Easy Paella Recipe with Chicken & Prawns | Tilda

Ingredients

• For the rice stage
• 250g Tilda Pure Basmati Rice
• 700ml fish stock* (made with 1 & 1⁄2 stock cubes)
• 2 bay leaves
• 1⁄2 tsp. turmeric
• 1⁄2 tsp. mixed herbs
• 100g frozen peas
• For the chicken and prawn stage
• 3 tbsp. olive oil
• 1 onion, roughly chopped
• 2 garlic cloves, crushed
• 1⁄4 tsp. dried chilli flakes
• 1 red pepper, diced
• 250g chicken breast, cut into bite-size pieces
• 100g cooked tiger prawns
• 100g cooked mussels (optional)
• 125g raw scallops (optional)
• 1 tbsp fresh lemon juice