Quick paella recipe | Tilda

Ingredients

• 1 cup Tilda® Extra Long Grand Basmati
• 1 Tbsp olive oil
• 3 boneless chicken thighs, diced
• 1 onion, chopped
• 1 tsp smoked paprika
• 1 cup chicken stock
• ½ cup canned diced tomatoes
• 1 sprig of rosemary
• 4 oz shrimp, peeled and deveined
• ¾ cup frozen peas
• 1 lemon, cut into wedges