Quick paella recipe | Tilda
A delicious Spanish-inspired dish with chicken, made both quick and easy with the tasty, Mediterranean flavours of Tilda Basmati rice.
Ingredients
- 120g Tilda Basmati rice
- 3 chicken thighs, diced
- Oil
- 1 onion, chopped
- 1/2 tsp smoked paprika
- 250ml chicken stock
- 1 sprig of rosemary
- 100g prawns
- 100g frozen peas
- 1 lemon wedge
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