Quick & Easy Paella Recipe with Chicken & Prawns | Tilda

Name: Quick & Easy Paella Recipe with Chicken & Prawns | Tilda
Total time: 30 min
Ingredients: For the rice stage; 1 pouch of Tilda Pure Basmati Rice; 700ml ﬁsh stock* (made with 1 & 1⁄2 stock cubes); 2 bay leaves; 1⁄2 tsp. turmeric; 1⁄2 tsp. mixed herbs; 100g frozen peas; For the chicken and prawn stage; 3 tbsp. olive oil; 1 onion, roughly chopped; 2 garlic cloves, crushed; 1⁄4 tsp. dried chilli ﬂakes; 1 red pepper, diced; 250g chicken breast, cut into bite-size pieces; 100g cooked tiger prawns; 100g cooked mussels (optional); 125g raw scallops (optional); 1 tbsp fresh lemon juice

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Try using Tilda Pure Basmati in place of ordinary long grain rice – it will absorb all the flavours of the Mediterranean.

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Ingredients

For the rice stage
1 pouch of Tilda Pure Basmati Rice
700ml ﬁsh stock* (made with 1 & 1⁄2 stock cubes)
2 bay leaves
1⁄2 tsp. turmeric
1⁄2 tsp. mixed herbs
100g frozen peas
For the chicken and prawn stage
3 tbsp. olive oil
1 onion, roughly chopped
2 garlic cloves, crushed
1⁄4 tsp. dried chilli ﬂakes
1 red pepper, diced
250g chicken breast, cut into bite-size pieces
100g cooked tiger prawns
100g cooked mussels (optional)
125g raw scallops (optional)
1 tbsp fresh lemon juice

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