Leek Confit – Soil Born Farms
Indulge in flavorful Leek Confit—perfect for pasta, toast, or soup. Enjoy its rich taste for up to a week or freeze for 3 months. Made with just leeks, thyme, olive oil, and simple seasonings.
Ingredients
- 4 large leeks
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2-3 tablespoons water
More Like This
Leek Confit Recipe | Epicurious
epicurious.com
Leek and Lemon Confit | TASTE
tastecooking.com
Sous Vide Leek Confit with Lemon-Thyme Dressing | RICARDO
ricardocuisine.com
Potato and leek soup
nzwomansweeklyfood.co.nz
Confit leeks with puy lentils and leek cream | Ottolenghi Recipes
ottolenghi.co.uk
Leek, Corn, And Potato Soup | Recipe Cart | Recipe Cart
getrecipecart.com
Recipes Leek Soup | SOSCuisine
soscuisine.com
Leek Cream Recipe
cocina-casera.com