Leek, Corn, And Potato Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 bunch flatleaf parsley (roughly chopped, set aside 1 tablespoon chopped for garnish)
• 1 bunch thyme sprigs
• 2 leek sheaths
• 1/2 leek (sliced)
• 3 cups turkey stock
• 2 cups water
• 1 tbsp unsalted butter
• 1 tsp salt
• 16 grinds ground pepper (or 4 peppercorns)
• 2 potatoes (diced)
• 2 can corn (drain excess water or 4 ears of corns)
• 2 tbsps chives (chopped)
• 1 cup whole milk (or heavy cream (whichever you prefer))
• 1/2 tsp Aleppo pepper
• 1 lemon (1/4 squeezed in each serving)
• ground pepper (to taste)