Iberico Pork Presa with Chimichurri and Red Pepper Purée | darkoct02

Ingredients

• 4 Iberico presa
• 50g of chickpeas
• 100ml of vegetable oil
• 1/2 tsp cumin seeds
• 1/2 tsp sweet paprika
• 75ml of red wine vinegar
• 100ml of extra virgin olive oil
• 1 Shallot
• 1 garlic clove
• 200g of piquillo peppers
• 1 red pepper
• 50ml of white wine