Presa de Iberico
Iberico pork "Denver Steak" , marinated and seared, served over a creamy white romesco, topped with sherry-honey reduction, patatas paja, fresh herbs
Ingredients
- Marinated Presa Iberico - 6 oz wt
- Kosher Salt - 1/4 tsp
- Black pepper - 1/8 tsp
- White Romesco - 2 oz wt
- Maldon - 1/8 tsp
- Sherry Honey Reduction- 1/2 oz fl
- Patatas Pajas - 7 grams
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