Vaalache Birade | Recipes18Recipes18

Ingredients

• 2 cups Vaal/ Dalimbya, peeled and sprouted
• 2 1/2 tablespoons Freshly Grated Coconut
• 1 Ginger, inch size
• 3 Cloves, Garlic
• 1 onion, chopped
• 2 1/2 tablespoons Oil
• 1 teaspoon Cumin Seeds
• 1 pinch Hing (Asafoetida)
• Turmeric Powder
• 2 teaspoons Malwani Masala
• Salt
• 1 tablespoon Jaggery
• 3 Aamsool / Kokum
• 1/2 cup Cilantro, finely chopped