Stuffed Portobello Mushrooms | SheerLuxe

Ingredients

• 150g of buckwheat groats
• 480ml of water
• 1 organic chicken bouillon cube
• 6 portobello mushrooms
• Olive oil, for drizzling
• 1 red onion
• 3 cloves of garlic
• 1 tsp of coconut oil
• 1 tbsp (15 ml) of organic white wine
• 100 g of peas
• 1 heaped tsp of oregano
• 2 tbsps of pesto
• Sea salt and black pepper, to taste
• Hard goat’s cheese
• 6 basil leaves