Stuffed Challah Rolls with Caramelized Onion  — Jewish Food Society

Stuffed Challah Rolls with Caramelized Onion  — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food stylist: Judy Haubert. Prop stylist: Vanessa Vazquez.

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

Share this recipe:

Ingredients

  • 3½ cups bread flour
  • ⅓ cup sugar
  • 1 tablespoon dry yeast
  • ¼ cup olive oil, plus more for greasing bowl
  • 1 large egg
  • ¾ cup warm water, plus more as needed
  • ½ tablespoon salt
  • 2 tablespoons olive oil
  • 2–3 large onions, thinly sliced
  • Salt, to taste
  • 1 egg, beaten

More Like This

Sweet Challah — Jewish Food Society

Sweet Challah — Jewish Food Society

jewishfoodsociety.org
Stuffed Cabbage Rolls — Jewish Food Society

Stuffed Cabbage Rolls — Jewish Food Society

jewishfoodsociety.org
Traditional Challah — Jewish Food Society

Traditional Challah — Jewish Food Society

jewishfoodsociety.org
Spinach and Challah Stuffing — Jewish Food Society

Spinach and Challah Stuffing — Jewish Food Society

jewishfoodsociety.org
Easy Challah — Jewish Food Society

Easy Challah — Jewish Food Society

jewishfoodsociety.org
Honey Challah — Jewish Food Society

Honey Challah — Jewish Food Society

jewishfoodsociety.org
Sourdough Challah — Jewish Food Society

Sourdough Challah — Jewish Food Society

jewishfoodsociety.org
Classic Challah — Jewish Food Society

Classic Challah — Jewish Food Society

jewishfoodsociety.org