Spinach and Challah Stuffing — Jewish Food Society

Spinach and Challah Stuffing — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Ingredients

  • 1 (approx. 20-oz.) large challah, torn into chunks
  • 10 oz. frozen chopped spinach, thawed, squeezed of water
  • ¼ cup olive oil
  • 1 cup chicken stock
  • 1 teaspoon poultry seasoning
  • Salt and pepper, to taste

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