Sweet Challah
Photographer: Penny de los Santos. Food Stylist: Judy Haubert. Prop Stylist: Mariana Velasquez.
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Ingredients
- 1½ cups all-purpose flour
- ¼ teaspoon dry active yeast
- 1 cup room temperature water
- 5½ cups plus 1 tablespoon all-purpose flour
- 2 tablespoons active dry yeast
- Dough starter
- 2 eggs
- 5 tablespoons sugar
- 4 tablespoons olive oil + more for greasing
- 1 1¼ cups water
- 1 tablespoon kosher salt
- 4 quinces, peeled, cored and sliced into 12 wedges lengthwise each
- ¾ cup sugar
- 4 cardamom pods
- 1 cinnamon stick
- 1 egg
- ½ teaspoon water
- 1 cup sesame seeds
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